|
|
DISINFECTION
[3 DAYS INSTRUCTION] |
COURSE OVERVIEW
To provide operators of water treatment and water distribution systems with the understanding of the various processes available for the disinfection of potable water.
COURSE OUTLINE
 Destroying pathogens in water (introduction / overview, disinfection by inactivation, chemical disinfection methods – chloramination, chemical disinfection methods – ozone, chemical disinfection methods – ultraviolet light, chemical disinfection methods – chlorination, chemical disinfection methods – chlorine dioxide generation, factors that affect chemical disinfection, chemical disinfection by-products (DBPs)).
Physical disinfection (process of filtration, filtration technologies, monitoring granular filter performance, granular filter problems, troubleshooting granular filter problems, membrane filtration, particle counting).
Chlorination equipment (gas chlorination facilities, hypochlorination facilities, facilities for other oxidants, chlorine safety).
Disinfection chemical feed calculations.
Procedure for disinfection of drinking water in Ontario.
Appendices (glossary, disinfection test).
|
| |
Location:
Keewaytinook Centre of Excellence
209-100 Casimir Avenue
Dryden, ON
P8N 3L4 |
Trainer: Bob Durante, P. Eng.
Cost: $750.00 + HST |
|
| |
Target Audience: water utility field staff, water utility construction inspectors, and water system design personnel.
Director Approved CEUs: 2.1
Course Code ID: 3502
Duration: 3 days
Time: 8:30am to 4:30pm |
| |
| | |