ÿþ<html> <head><title>Keewaytinook Centre of Excellence</title><LINK href='course.css' type=text/css rel=stylesheet></head> <body style='background-color: #FFFFFF'> <table cellpadding='8' cellspacing='0' border='0' width='95%' bgcolor='#ffffff' align=center> <tr><td align='center' style='color: #666;font-size: 16px; font-weight: bold;'>Keewaytinook Centre of Excellence</td></tr><tr><td align='center'> <TABLE class=contentBox cellSpacing=0 cellPadding=2 width="100%" border=0> <TBODY> <TR> <TH> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD>COURSE DETAILS </TD> <TD align=right>&nbsp;</TD></TR></TBODY></TABLE></TH></TR> <TR> <TD class=contentInnerBox colSpan=2> <TABLE cellSpacing=1 cellPadding=2 width="100%" border=0> <TBODY> <TR> <TD class=heading colSpan=2><SPAN id=EventPreview1_lblHeading>PRACTICES FOR THE COLLECTION AND HANDLING OF DRINKING WATER SAMPLES<br>[1 DAY INSTRUCTION]</SPAN> </TD></TR> <TR> <TD vAlign=top> <DIV style="MIN-HEIGHT: 1px; OVERFLOW: hidden; MAX-HEIGHT: 350px"><SPAN id=EventPreview1_lblLeftDescription> <font size=2>COURSE OVERVIEW <BR> <img align=right src="logo.jpg"> <img src="minibullet.gif"> This course will look at various typical samples such as: microbiology samples, preserved samples, unpreserved samples, organics samples, and volatiles samples. The course will also examine MOE's guidance document for submitting drinking water samples for analysis to the Laboratory Services Branch. Sample container, preservative and holding time requirements are specific to analytical methods used by LaSB. <br> <img src="minibullet.gif"> The course will also examine MOE's 'Protocol of Accepted Drinking-Water Testing Methods' (microbiological parameters, chemical parameters, and additional parameters). </SPAN> </DIV></TD> </TR> <TR> <TD colSpan=2>&nbsp;</TD></TR> <TR> <TD style="BORDER-RIGHT: #e3e3e3 1px solid; BORDER-TOP: #e3e3e3 1px solid; BORDER-LEFT: #e3e3e3 1px solid; BORDER-BOTTOM: #e3e3e3 1px solid; BACKGROUND-COLOR: whitesmoke" colSpan=2> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top width="45%"><font size=2><STRONG>Location</STRONG>:&nbsp;<SPAN id=EventPreview1_lblLocation><br>Keewaytinook Centre of Excellence<br>209-100 Casimir Avenue<br>Dryden, ON<br>P8N 3L4</SPAN> </TD> <TD vAlign=top> <DIV id=EventPreview1_pnlComponents> <TABLE cellSpacing=0 cellPadding=2 width="100%" border=0> <TBODY> <TR> <TD vAlign=top width="25%"><font size=2><STRONG>Trainer</strong>: Gary Oja<br><br><STRONG>Cost</STRONG>:&nbsp; $250.00 + HST</TD> <TABLE id=EventPreview1_dgComponents style="WIDTH: 100%; BORDER-COLLAPSE: collapse" cellSpacing=0 border=0> <TBODY> <TR> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl2_lblComponent></SPAN> </TD> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl2_lblPrice></TD></TR> <TR> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl3_lblComponent></SPAN> </TD> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl3_lblPrice></SPAN> </TD></TR></TBODY></TABLE> </TR></TBODY></TABLE></TD></TR> <TR> <TD colSpan=2>&nbsp;</TD></TR> <TR> <TD colSpan=2><SPAN id=EventPreview1_lblDescription><font size=2>Target Audience: water utility field staff, wastewater utility field staff. <BR><BR>Director Approved CEUs: 0.6<br>Course Code: <BR><BR>Duration: 1 day <BR><BR>Time: 8:30am to 4:30pm</SPAN> </TD></TR> <TR> <TD colSpan=2>&nbsp;</TD></TR> </TBODY></TABLE></td></tr></table></body></head></html>