ÿþ<html> <head><title>Keewaytinook Centre of Excellence</title><LINK href='course.css' type=text/css rel=stylesheet></head> <body style='background-color: #FFFFFF'> <table cellpadding='8' cellspacing='0' border='0' width='95%' bgcolor='#ffffff' align=center> <tr><td align='center' style='color: #666;font-size: 16px; font-weight: bold;'>Keewaytinook Centre of Excellence</td></tr><tr><td align='center'> <TABLE class=contentBox cellSpacing=0 cellPadding=2 width="100%" border=0> <TBODY> <TR> <TH> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD>COURSE DETAILS </TD> <TD align=right>&nbsp;</TD></TR></TBODY></TABLE></TH></TR> <TR> <TD class=contentInnerBox colSpan=2> <TABLE cellSpacing=1 cellPadding=2 width="100%" border=0> <TBODY> <TR> <TD class=heading colSpan=2><SPAN id=EventPreview1_lblHeading>WATER SOURCES AND CHARACTERISTICS [ONLINE COURSE]</SPAN> </TD></TR> <TR> <TD vAlign=top> <DIV style="MIN-HEIGHT: 1px; OVERFLOW: hidden; MAX-HEIGHT: 350px"><SPAN id=EventPreview1_lblLeftDescription><font size=2>COURSE OVERVIEW <BR> <img align=right src="logo.jpg">Water Sources and Characteristics is an online course for water plant operators. The objectives of the course are: <LI>to recognize physical, chemical, and microbiological characteristics of water, <LI>to recognize the characteristics of surface water and groundwater, <LI>to become familiar with the multi-barrier approach, and <LI>to identify the various threats to source water (microbiological, chemical, radiological contamination). <br><br> COURSE OUTLINE<br> <img src="minibullet.gif"> Introduction (human health, ecosystem health, economic health, the water cycle).<br> <img src="minibullet.gif"> Water characteristics (physical characteristics, chemical characteristics, microbiological characteristics, surface water, groundwater).<br> <img src="minibullet.gif"> Water sources (quantity, quality, groundwater, surface water, springs, catchments, source protection, multi-barrier approach).<br> <img src="minibullet.gif"> Threats to source water (introduction, microbiological contamination, summary of pathogens, chemical contamination, radiological contamination, other sources).<br> <img src="minibullet.gif"> Glossary.<br> <img src="minibullet.gif"> FAQs.<br> <img src="minibullet.gif"> Quizzes.<br> <img src="minibullet.gif"> Final test. </SPAN> </DIV></TD> </TR> <TR> <TD colSpan=2>&nbsp;</TD></TR> <TR> <TD style="BORDER-RIGHT: #e3e3e3 1px solid; BORDER-TOP: #e3e3e3 1px solid; BORDER-LEFT: #e3e3e3 1px solid; BORDER-BOTTOM: #e3e3e3 1px solid; BACKGROUND-COLOR: whitesmoke" colSpan=2> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top width="45%"><font size=2><STRONG>Location</STRONG>:&nbsp;<SPAN id=EventPreview1_lblLocation><br>Keewaytinook Centre of Excellence<br>209-100 Casimir Avenue<br>Dryden, ON<br>P8N 3L4</SPAN> </TD> <TD vAlign=top> <DIV id=EventPreview1_pnlComponents> <TABLE cellSpacing=0 cellPadding=2 width="100%" border=0> <TBODY> <TR> <TD vAlign=top width="25%"><font size=2><STRONG>Trainer</strong>: Online course<br><br><STRONG>Cost</STRONG>:&nbsp; $45.00 + HST</TD> <TABLE id=EventPreview1_dgComponents style="WIDTH: 100%; BORDER-COLLAPSE: collapse" cellSpacing=0 border=0> <TBODY> <TR> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl2_lblComponent></SPAN> </TD> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl2_lblPrice></TD></TR> <TR> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl3_lblComponent></SPAN> </TD> <TD vAlign=top><SPAN id=EventPreview1_dgComponents__ctl3_lblPrice></SPAN> </TD></TR></TBODY></TABLE> </TR></TBODY></TABLE></TD></TR> <TR> <TD colSpan=2>&nbsp;</TD></TR> <TR> <TD colSpan=2><SPAN id=EventPreview1_lblDescription><font size=2>Target Audience: water utility field staff, forepersons, supervisors, managers, contractors, and water utility construction inspectors. <BR><BR>Director Approved CEUs: 0.5<br>Course Code: 4127 <BR><BR>Duration: 5 hrs <BR><BR>Time: online course</SPAN> </TD></TR> <TR> <TD colSpan=2>&nbsp;</TD></TR> </TBODY></TABLE></td></tr></table></body></head></html>